Introduction

By:

All academic articles

2026

17 / February / 2026

Seeing agricultural life from spaces of struggle, death and resurgence

By: Christina Maria Cecilia M. Sayson [1]; Huiying Ng[2]; and Dimas D. Laksmana[3]

6 / February / 2026

The (Common) Sense: Voice of the People in the Shadow of the Water Diversion Project

By: Manapee Khongrakchang

4 / February / 2026

Inspiración EZLN: (Re)construcción de la ontología?

By: Felix Krawczyk

2025

22 / December / 2025

Green gold for the "future": Fermented foodways, possibilities and doubts

By: Ankita Dutta

9 / December / 2025

The milpa's Maya Ixil caretakers, multispecies biocultural diversity conservation, and designs for more-than-human abundance

By: Gina D'Alesandro

8 / November / 2025

From peasant women to social change: The politicization of identities and materialities toward socio-ecological transformations

By: Mariana Calcagni G

19 / September / 2025

City of sanctuary: Exploring multispecies democracy in a post-growth food future

By: Taylor Steelman

19 / September / 2025

"Meat-me": From flesh machines to individualities. A case for an anti-speciesist degrowth

By: Eva Navarro

17 / September / 2025

Farming Outposts, Firing Zones, and Frontier Myths: Zionist Settler Colonialism in the Occupied West Bank

By: The author of this piece prefers to remain anonymous

14 / June / 2025

Proximity despite distance? A community-supported agriculture initiative across rural mountain and urban areas in Switzerland

By: Sarah Steinegger, Nora Katharina Faltmann

19 / March / 2025

From the ground up: Exploring the potential contribution of citizens' assemblies in radical food-system transformation

By: Inea Lehner, Samira Amos, Philippe Mathys, and Johanna Jacobi

19 / February / 2025

Domesticating neoliberal foodscapes: An everyday approach to understanding food system transitions in Oaxaca, Mexico

By: Aisha Ismail

14 / February / 2025

Movement without a movement: Food self-provisioning in Eastern Europe and the Balkans as emergent transformation towards a degrowth mode of living

By: Mladen Domazet and Rowan Lubbock

6 / February / 2025

Traditional foodways of the Amadiba: A struggle for indigenous food sovereignty in Mpondoland, South Africa

By: Brittany Kesselman and Sinegugu Zukulu

Grassroots series

The (Common) Sense: Voice of the People in the Shadow of the Water Diversion Project

Inspiración EZLN: (Re)construcción de la ontología?

Green gold for the "future": Fermented foodways, possibilities and doubts

The milpa's Maya Ixil caretakers, multispecies biocultural diversity conservation, and designs for more-than-human abundance

From peasant women to social change: The politicization of identities and materialities toward socio-ecological transformations

2026

Seeing agricultural life from spaces of struggle, death and resurgence

The (Common) Sense: Voice of the People in the Shadow of the Water Diversion Project

Inspiración EZLN: (Re)construcción de la ontología?

2025

Green gold for the "future": Fermented foodways, possibilities and doubts

The milpa's Maya Ixil caretakers, multispecies biocultural diversity conservation, and designs for more-than-human abundance

From peasant women to social change: The politicization of identities and materialities toward socio-ecological transformations

City of sanctuary: Exploring multispecies democracy in a post-growth food future

"Meat-me": From flesh machines to individualities. A case for an anti-speciesist degrowth

Farming Outposts, Firing Zones, and Frontier Myths: Zionist Settler Colonialism in the Occupied West Bank

Proximity despite distance? A community-supported agriculture initiative across rural mountain and urban areas in Switzerland

From the ground up: Exploring the potential contribution of citizens' assemblies in radical food-system transformation

Domesticating neoliberal foodscapes: An everyday approach to understanding food system transitions in Oaxaca, Mexico

Movement without a movement: Food self-provisioning in Eastern Europe and the Balkans as emergent transformation towards a degrowth mode of living

Traditional foodways of the Amadiba: A struggle for indigenous food sovereignty in Mpondoland, South Africa

Post-growth food systems

Roots, Resistance, and Decoloniality

Colonialities of climate change and action

Just and plural political ecologies: traditions and futures

Knowledges cocreation and water conservation in the Global South

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